I started Soul to Plate after five years of working in finance. When I began working in an office, mornings were a race to the subway with Starbucks or a granola bar in hand. Famished by lunchtime, I’d buy a chicken salad wrap paired with chips. After picking at office snacks throughout the afternoon, I’d head home to takeout or a Trader Joe’s “healthy” prepared meal. I was tired. I had no energy for my friends, family or the hobbies I enjoyed. This cyclical rut likely sounds familiar….”on Monday, I’ll get into a better routine,” I told myself weekly.